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Christmas 2007

In the heart of the pretty Welsh village of Pontblyddyn, the Druid Inn combines a traditional stone built pub with restaurant standard modern British cuisine. Wooden beams, open fires and original features give the Druid a cosy feel, matched with the warm welcome you’ll receive this Christmas

Starters

Druids winter vegetable soup & herb croutons

Smoked salmon & prawn parcel with whiskey Marie rose & brioche bread

Orange Foigrois Pate, citrus marmalade & walnut bread

Warm goats cheese salad with toasted pita chips

Main Courses

Traditional turkey dinner with druid’s trimmings & panache of vegetables

Roast sirloin of beef, Yorkshire pudding & pan gravy with seasoned vegetables

Lamb shank on garlic Dauphinoise surrounded with baby vegetables & cranberry mint jus

Darn of salmon, lemon & watercress cream sauce with new potatoes & green beans

Roast bell pepper filled with wild mushroom risotto with parmesan shavings & warm potato salad

Desserts

Christmas pudding & brandy sauce

Dark chocolate roulade with winter berry compote

Assortment of dairy ice creams in a chocolate waffle basket

Hot Belgian waffle smothered in toffee sauce & honeycomb Ice cream

Druids winter berry mess with crispy meringue pieces & crème de menthe coulis

3 course lunchtime £12.95

3 Course evening meal £19.95  

Serving Times during December

Monday to Friday 12-2.30 / 5.30-9.45

Saturday & Sunday All Day

Christmas Day Closed

Boxing Day 12-6pm

New Years Eve 12-6pm for full menu

New Years Day 12-6pm

New Years Eve

5 Course Evening Meal

Champagne at Midnight

£30 per person

Bookings from 8pm

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> Contact The Druid

Tel: 01352 770292
Fax: 01352 770292