Sample Menu

Appetizers

Bowl of marinated olives, £1.95

Garlic foccacia bread with gruyere cheese, £2.95

Slate of assorted breads with roast garlic and balsamic vinegar, £2.95

Welsh garlic cheese, melted on toasted brioche topped with marinated peppers

& tomatoes, £3.25

Starters

Orange scented duck pate, rustic bread & whisky marmalade, £5.25

Kiln smoked kipper on nest of rocket with lime & dill dressing, £5.25

Chefs soup of the day with rustic bread, £4.95

Tiger prawns, baby leaf salad with a sweet chilli butter sauce, £6.95

Warm goat’s cheese, roast red onions, marinated peppers & balsamic glaze, £5.25

Slow roasted pork belly ribs, smothered in bourbon bbq sauce, £5.50

Conwy mussels tossed in a light curry cream sauce, £5.95/9.95

Wild garlic mushroom rillet, brioche bread with a nest of baby leaf, £5.25

Druid’s chicken Caesar salad with bacon, anchovies and herbed croutons, £5.25/9.25

 

Mains

Lamb shank on dauphinoise potato, green beans and mint lamb jus, £12.95

Baked chicken breast, fondant potato with wild mushroom & smoked bacon cream sauce, £10.95

Honey glazed hock of ham, black pudding mash potato, Savoy cabbage & pan gravy, £12.95

Slow roasted ½ cherry brandy duck with oriental stir-fry noodles, £13.95

Fillets of sea bass, fennel, new potatoes & white wine butter all baked in a foil parcel, £12.95

Gnocchi pasta in a roasted chestnut pesto cream topped with parmesan shavings, £9.95

Scottish salmon, sweet potato chips and curried parsnip sauce, £10.50

Druid’s mushroom burger, sweet pepper relish and hand cut chips, £9.95

Butter roasted fillet steak, wild mushroom gratin on creamy dauphinoise potatoes, £21.95

A mix grill of meats, grilled tomatoes, mushrooms, free range egg & hand cut chips,£ 13.50

Druid’s rib burger, smoked bacon and cheddar cheese with hand cut chips, £9.95

10oz Rump Steak, £14.95                                  

8oz Fillet Steak, £18.95

With grilled tomatoes, sautéed mushrooms &

hand cut chips. Choice of peppercorn sauce or

Welsh blue cheese

 

 

Side Orders

Dauphinoise potatoes 2.95

Hand cut chips 2.50

Druid’s vegetables 2.25

Garden salad 2.25

Desserts

Chocolate truffle cheese cake with an amoretti biscuit base, £4.50

Cherry & brandy crème bruleè, short bread biscuit and vanilla pod ice cream, £4.50

Selection of Cheshire dairy farm ice cream in a chocolate waffle basket, £4.25

Soft Druid brownie with a rich chocolate butter cream, £4.50

Apple & cinnamon crumble with crème anglaise, £4.25

Selection of welsh cheeses with fig chutney, £5.95

Ripe watermelon, Greek yogurt and toasted almonds, £4.25

 

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Tel: 01352 770292
Fax: 01352 770292