We're also the proud owners of... The Alyn Holt Lodge

 

 

Spring menu 2012

 

Appetisers

Bowl of marinated olives £2.50 (v)

Antipasti of marinated vegetables with ciabatta bread £3.95 (v)

Garlic ciabatta topped with cheddar cheese £3.95 (v)

Druid meze, toasted pita with assortment of dips £3.95 (v)

Garlic bread with balsamic glaze £2.50 (v)

 

 

Starters

Chefs soup of the day with warm crusty bread £4.50 (v)

Chicken liver & lemon grass pate, spiced apple chutney and toast £5.50

Fresh ginger scented fish cakes with citrus sour cream £5.50

Conwy mussels smothered in chef’s dragon chilli cheese sauce with crusty baguette £6.95/£12.95

Portabella mushrooms topped with Welsh rarebit & red onion chutney on a baby leaf salad £5.95 (v)

Black pudding cake topped with poached egg & course grain mustard cream sauce £5.25

Confit of duck leg with hoi sin sauce and oriental pancakes £6.25

Rocket & parmesan risotto drizzled with balsamic reduction £5.95/£10.95 (v)

Sweet chilli King Prawns on baby leaf salad with baguette slices £6.95

 

Mains

Steak and cask ale pie with green beans & hand cut chips £11.95

Baked salmon, sweet potato chips, sugar snap peas &Snowdonchilli cheese sauce £12.50

Medallions of pork, Savoy cabbage, and fondant potato and y feni cream sauce £12.95

Goats cheese, potato & tomato bake with garlic ciabatta and salad £10.95 (v)

Fillets of sea bass on oriental stir fry noodles with a Thai yoghurt £13.25

Druid’s large fish and chips with home made tartare sauce & mushy peas £11.95

Home made burger topped with cheese and bacon with relish & hand cut chips £10.95

Baked chicken breast, sweet potato mash, braised leeks smothered with a stilton sauce £11.95

Braised lamb Henry, Moroccan cous cous with marinated vegetables with a red onion sauce & mint yoghurt sauce £13.95

Cajun chicken sizzler £12.95            minted lamb sizzler £13.95

Both come with salad, coleslaw & a choice of chips or new potatoes

 

 Grill

8oz Fillet steak £19.95

8oz Sirloin £16.95

Mixed grill of meats £14.95

All come with grilled tomato, mushrooms & hand cut chips

Choice of pink pepper corn sauce or stilton sauce £1.95

 

Desserts

Assortment of dairy farm ice creams in a chocolate waffle basket £4.95

Bara Brith bread & butter pudding with crème anglaise £4.95

Vanilla cheesecake topped with berries £4.95

Druid’s mango mess, crispy meringue pieces bound in Chantilly cream £5.25

Sticky toffee pudding smothered with toffee sauce and vanilla ice cream £4.95

Slate of cheese & biscuits £7.50

Bailey’s brulee with home made short bread biscuit £5.25

Chocolate and raspberry brownie topped with chocolate frosting £5.25

 

 

Side orders

Hand cut chips £2.50

Dressed side salad £2.50

Onion rings £2.50

Seasonal vegetables £2.50

New potatoes £2.50

 

Sandwiches

Honey roast ham & whole grain mustard £4.95

Hot roast beef steak & fried onion £5.95

Atlantic prawns bound in Marie rose sauce £4.95

Welsh cheddar & pickle £4.95 (v)

Bacon, Lettuce and tomato £4.95

Cajun chicken £5.95

Choice of white, multigrain or baguette

All served with salad & coleslaw

 Light Mains

Greek feta & black olive salad with toasted pita £7.95 (v)

Honey roast ham, free range egg and hand cut chips £7.95

Pork & leek sausages, mashed potato and onion gravy £7.95

Cajun chicken salad with house dressing £7.95

Some items may contain traces of nuts. No known genetically modified foods used.