We're also the proud owners of... The Alyn Holt Lodge

 

                                           Menu 

Appetisers 

Bowl of marinated olives £2.50

Druid’s meze, toasted pitta with assortment of dips £3.9 5

Garlic ciabatta, melted cheese & balsamic glaze £2.95

Garlic ciabatta smothered in garlic butter £2.50

Tomato & basil bruschetta with balsamic glaze £2.95

Starters

Chef’s winter soup with warm rustic bread £4.50

Cointreau & chicken liver pate with red onion chutney & toast £5.50

Smoked salmon & prawn Marie rose parcel with bread & butter £4.95

Breaded brie wedges with a home made cranberry sauce £4.95

Black pudding cake topped with a poached egg & smothered in a cream and whole grain mustard sauce £5.25

Lamb kofta skewers with a mint & cucumber yoghurt dip & salad garnish £5.25

Goat cheese & caramelised red onion tart with rocket & balsamic glaze £5.95

Sautéed mushrooms in a garlic cream sauce & served with baguette slices £5.95

                                                                                                                                                                                                                                                                                                  

Main Courses

Game pie with carrots, green beans & hand cut chips £13.95

Cask Ale battered haddock & chips with home made tartare sauce & mushy peas £11.95

Baked salmon, sweet potato chips, sugar snap peas with aSnowdonchilli cheese sauce £11.50

Half Barbeque rack of ribs with coleslaw, salad & French fries £12.95

Braised lamb Henry on red cabbage, mash potato with a rosemary & port sauce £12.95

Baked chicken breast on sweet potato chips, green beans & smothered with a mushroom cream sauce £10.95

Chestnut roast with sautéed Brussels & new potatoes with a cranberry jus £10.95

Home made vegetarian burger topped with cheddar cheese with coleslaw & hand cut chips £10.95

Cajun chicken sizzler £12.95            Minted lamb sizzler £13.95

Both come with salad, coleslaw & a choice of chips or new potatoes

 

Grill

8 oz Sirloin steak £15.95

8 oz Fillet steak £19.95

Mixed Grill of Meats £14.95

Minute Steak, Lamb chop, Sausage, Gammon, Black pudding and a fried egg 

 

All come with grilled tomato, mushrooms & hand cut chips

Choice of   pink peppercorn sauce or stilton sauce £1.95

Druid's homemade Beef burger topped with bacon and cheese served with tomato relish, coleslaw and hand cut chips £10.95

 

Side Orders

Hand cut chips £2.50

Dressed side salad £2.50

Seasonal vegetables £2.50

Buttered new potatoes £2.50

Onion rings £2.50

Garlic Bread £2.50

 

Sandwiches  

Brie orTurkey& cranberry £4.95

Honey roast ham & whole grain mustard £4.95

Hot roast beef & fried onion £5.95

Atlantic prawns bound in Marie rose sauce £4.95

Welsh cheddar cheese & red onion chutney £4.95

Tuna Mayonnaise £4.95

Cajun Chicken £5.95 

On a choice of white, multigrain or Baguette

All come with our own coleslaw & salad garnish

 

Lighter Meals 

Honey Roast ham, free range egg & hand cut chips £7.95

Chicken strips on baby leaf salad & assortment of dips £7.95

Lamb hot pot, crusty bread & pickled red cabbage £8.25

Cajun chicken salad with house dressing £7.95

Desserts

Druid winter berry mess, crispy meringue pieces bound in Chantilly cream £4.95

Assortment of  dairy farm ice creams served in a chocolate waffle basket £4.95

Cranberry & vanilla crème brulee with home made short bread biscuit £5.25

Hot chocolate fudge cake with cream £4.95

Sticky toffee pudding smothered with toffee sauce & topped with ice cream £4.95

Slate of cheeses & biscuits £7.50

Lemon meringue pie, citrus coulis &Chantillycream £5.25

Apple and cinnamon crumble with custard £4.95

 


Some items may contain traces of nuts. No known genetically modified foods used.