Spring menu 2012
Appetisers
Bowl of marinated olives £2.50 (v)
Antipasti of marinated vegetables with ciabatta bread £3.95 (v)
Garlic ciabatta topped with cheddar cheese £3.95 (v)
Druid meze, toasted pita with assortment of dips £3.95 (v)
Garlic bread with balsamic glaze £2.50 (v)
Starters
Chefs soup of the day with warm crusty bread £4.50 (v)
Chicken liver & lemon grass pate, spiced apple chutney and toast £5.50
Fresh ginger scented fish cakes with citrus sour cream £5.50
Conwy mussels smothered in chef’s dragon chilli cheese sauce with crusty baguette £6.95/£12.95
Portabella mushrooms topped with Welsh rarebit & red onion chutney on a baby leaf salad £5.95 (v)
Black pudding cake topped with poached egg & course grain mustard cream sauce £5.25
Confit of duck leg with hoi sin sauce and oriental pancakes £6.25
Rocket & parmesan risotto drizzled with balsamic reduction £5.95/£10.95 (v)
Sweet chilli King Prawns on baby leaf salad with baguette slices £6.95
Mains
Steak and cask ale pie with green beans & hand cut chips £11.95
Baked salmon, sweet potato chips, sugar snap peas &Snowdonchilli cheese sauce £12.50
Medallions of pork, Savoy cabbage, and fondant potato and y feni cream sauce £12.95
Goats cheese, potato & tomato bake with garlic ciabatta and salad £10.95 (v)
Fillets of sea bass on oriental stir fry noodles with a Thai yoghurt £13.25
Druid’s large fish and chips with home made tartare sauce & mushy peas £11.95
Home made burger topped with cheese and bacon with relish & hand cut chips £10.95
Baked chicken breast, sweet potato mash, braised leeks smothered with a stilton sauce £11.95
Braised lamb Henry, Moroccan cous cous with marinated vegetables with a red onion sauce & mint yoghurt sauce £13.95
Cajun chicken sizzler £12.95 minted lamb sizzler £13.95
Both come with salad, coleslaw & a choice of chips or new potatoes
Grill
8oz Fillet steak £19.95
8oz Sirloin £16.95
Mixed grill of meats £14.95
All come with grilled tomato, mushrooms & hand cut chips
Choice of pink pepper corn sauce or stilton sauce £1.95
Desserts
Assortment of dairy farm ice creams in a chocolate waffle basket £4.95
Bara Brith bread & butter pudding with crème anglaise £4.95
Vanilla cheesecake topped with berries £4.95
Druid’s mango mess, crispy meringue pieces bound in Chantilly cream £5.25
Sticky toffee pudding smothered with toffee sauce and vanilla ice cream £4.95
Slate of cheese & biscuits £7.50
Bailey’s brulee with home made short bread biscuit £5.25
Chocolate and raspberry brownie topped with chocolate frosting £5.25
Side orders
Hand cut chips £2.50
Dressed side salad £2.50
Onion rings £2.50
Seasonal vegetables £2.50
New potatoes £2.50
Sandwiches
Honey roast ham & whole grain mustard £4.95
Hot roast beef steak & fried onion £5.95
Atlantic prawns bound in Marie rose sauce £4.95
Welsh cheddar & pickle £4.95 (v)
Bacon, Lettuce and tomato £4.95
Cajun chicken £5.95
Choice of white, multigrain or baguette
All served with salad & coleslaw
Light Mains
Greek feta & black olive salad with toasted pita £7.95 (v)
Honey roast ham, free range egg and hand cut chips £7.95
Pork & leek sausages, mashed potato and onion gravy £7.95
Cajun chicken salad with house dressing £7.95
Some items may contain traces of nuts. No known genetically modified foods used.